IKEA LAGAN Mode D'emploi page 20

OVEN CONTrOLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further
away from the element. Watch food to prevent
burning.
When broiling, always remember to arrange the
oven racks while oven is still cool. Position the rack
as suggested in Table 3.
WArNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire
extinguisher. Do not put water or flour on the fire.
Flour may be explosive.
The broiler pan and the insert allow grease to drain
and be kept away from the high heat of the broiler.
Do not use the pan without the insert. Do not
cover the insert with aluminum foil; the exposed
grease could ignite.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
Always pull the oven rack out to the broil stop po-
sition before turning or removing food.
Figure 13: Electric broil
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To set Broil:
Arrange the oven rack while oven is still cool.
1. Press Broil. — — will appear in display.
2. Press
foods may be broiled at the HI broil setting. Se-
lect the LO broil setting to avoid excess brown-
ing or drying of foods that should be cooked to
the well-done stage.
3. For optimum results, preheat broil for 2 to 5
minutes before adding food.
4. If using a broil pan and insert, place insert on
the broil pan. Place food on the insert
5. Place the broiler pan and insert on the oven
rack. Broil with oven door open to the broil stop
position.
6. Broil on one side until food is browned. Turn and
broil food on second side.
7. When broiling is finished press OFF.
6
5
4
3
2
1
for HI broil or for LO broil. Most
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