GAM R Série Mode D'emploi Et D'entretien page 23

03.05 Use
Form small round balls of dough possibly of the same weight to enable the easy formation of pizza
bases and bread.
Position one of the small balls between the upper rollers and regulate the position with the special
regulator, so that the rollers are almost half open.
Remember that before doing the above, the lower rollers must be positioned with the special regulator:
for example, to obtain the final form required for the formation of pizza bases and bread, the rollers
must be half closed.
The dough fed through the upper rollers takes on an oval form, and the special little scales in the
centre of the chute, will automatically turn the dough by 90° and feed it into the set lower rollers.
The counterweights of the scales must be regulated, according to the weight of the dough balls.
If the scales are not used, either because removed by the user of not present, they must be
substituted with hands: once the portions have been fed into the upper rollers, feed them into the
lower rollers taking care to position the edges of the oval dough parallel to the rollers.
DO NOT REMOVE THE SAFETY DEVICES WHEN THE MACHINE IS IN USE
Â
THE MANUFACTURER DECLINES ALL RESPONSIBILITY IF THE INSTRUCTIONS ARE NOT FOLLOWED
03.06 Working Irregularities
PROBLEM
1.
THE MOTOR STOPS
HOW DO YOU KNOW THAT...
1.
THE ELECTRIC PHASE IS NOT
ACTIVE
2.
THE THERMIC SAFETY DEVICE
(" )
TERMICO
‰
PROTECTOR
("
OVERHEATING OF THE ELECTRIC
MOTOR
‰
BREAKAGE
COMPONENT
x
THE LACK OF ELECTRICAL CURRENT
x
IS ACTIVATED
MACHINE REMAINS LIT UP WHEREAS THE MOTOR IS OFF
PROBABLE CAUSES
THE THERMIC
SAFETY
")
TERMICO DISCOVERS
MALFUNCTION
OF ANY ELECTRIC
THE SUPPLY LINE IS MOMOPHASE
THE CONTROL ACTIVATION PILOT LIGHT ON THE FRONT PART OF THE
.
POSSIBLE REMEDIES
MOTOR
WAIT FOR ABOUT
x
DEVICE
ALLOW THE MOTOR TO COOL
AN
THEN RESTART THE PROCESS
/
AND OR
x CONTACT
AUTHORIZED
TECHNICIAN
EVIDENCE
,
SO THE DROP OF THE PHASE IMPLIES
30
MIN TO
;
'
THE RETAILER S
QUALIFIED
Pagina 23