Introduction - YAKINIKU Kamado Grill Instructions

INTRODUCTION

Everyone is master griller with the YAKINIKU®
If you have ever visited a food festival, you know it, all day you will be intoxicated by
delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting meat.
But then there's the average neighborhood barbecue, ai-ai-ai: high flames and smelly
thick plumes of smoke, resulting in raw and burnt meat. That's a thing of the past,
because with the YAKINIKU everyone is a master griller!
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Easy control, professional result
The YAKINIKU , which in Japanese means grilled meat, is a kamado grill to traditi-
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onal Japanese model. The oval shape of the kamado causes the hot air to circulate.
Because you can control the supply of oxygen yourself in a simple way, you are
always in charge of the temperature in your YAKINIKU . It will be super easy to grill
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the meat at a high temperature and let it continue to cook at a low temperature. The
YAKINIKU® is made of 33 mm thick ceramics, so it holds the heat better than other
kamados. The advantage of holding the heat is that the charcoal consumption is 50
to 70 percent lower compared with an open barbecue, where oxygen is all over the
place.
Meat, fish, pizza, bread and even desserts in no time
The YAKINIKU® is the ultimate kamado for anyone who loves the smoky grilly taste.
With the Woodchipper you make it very easy to ensure that the meat and the fish -
but also the pizza or bread you bake on the pizza stone - get a smoky taste. And you
can even make desserts. Think of grilled pineapple, or a creamy brownie. All this
without having to open the lid and the YAKINIKU loses its heat! Also for a long-
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term preparation, the YAKINIKU the designated kamado. For the perfect garnish of
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pulled pork or juicy spare ribs, you bring the YAKINIKU at the right temperature in
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no time.
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