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IP4034_39Y12CP_04_111213 2011-12-13 Jerry
Recipe
1. Oatmeal
2. Breakfast
Sausage
3. Omelette
4. Frozen Entrées
5. Frozen Pizza
(single)
6. Potatoes
7. Fresh Vegetables 110, 220, 340, 450 g
8. Frozen Vegetables
9. Pasta
14:30 Page 21

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Serving/Weight
Place inside a microwave-safe serving bowl
0.5, 1 cup
with no cover. Follow manufacturers'
(40, 80 g)
directions for preparation.
Follow manufacturers' directions for
2, 4, 6, 8 pcs
preparation of pre-cooked breakfast sausage.
Place in a radial pattern.
2, 4 eggs
Follow Basic Omelette recipe on page 20.
Follow manufacturers' directions for
preparation. After 2 beeps, stir or rearrange.
Be careful when removing the film cover after
220, 280, 560, 800 g
(8, 10, 20, 28 oz.)
cooking. Remove facing away from you to
avoid steam burns. If additional time is
needed, continue to cook manually.
Follow manufacturers' directions for
220 g
preparation.
(8 oz.)
Add more cooking time if needed.
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes
1, 2, 3, 4 potatoes
around the edge of paper-towel-lined glass
(6 - 8 oz. each)
tray (Turntable), at least 2.5 cm (1-inch) apart.
(170 - 220 g)
Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per
(4, 8, 12, 16 oz.)
vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water per
cup of vegetables, and cover with lid or
vented plastic wrap. Do not salt/butter until
170, 280, 450 g
(6, 10, 16 oz.)
after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or
rearrange.
Place pasta with hot tap water in a microwave
55, 110, 170, 220 g
safe casserole dish. Cover with lid or vented
(2, 4, 6, 8 oz.)
plastic wrap.
Hints
19
/
cup of
1
2
/
1
2

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