Tiger JKT-S Série Mode D'emploi page 28

6
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
concurrent cooking will start.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on.
On
Remove the cooking plate and
8
stir and loosen the rice.
Note
● Do not leave the cooking plate in the rice cooker
while the Keep Warm function is on.
● Be careful when removing the cooking plate after
cooking, as it will be hot.
● Do not tilt the cooking plate while removing it.
The broth, etc., may spill out and result in burns.
● Do not return the cooking plate to the inner pot
after removing it.
Doing so may result in the rice spoiling or not
being kept warm.
● When cooking with ingredients that release a lot
of liquid, oils or fats when heated, or that expand
during heating, such as eggs and the like, some
of the broth may overflow down into the rice.
28 28
On
Cooking without making rice
1 Add water up to the scale of white
rice (1.0 L type: scale 2, 1.8 L type:
scale 4), place the cooking plate in
the inner pot, and then close the lid.
2
Select the "Slow Cook" menu.
3
Set the desired cooking time. (See
p.29.)
Set the cooking time to between 20 and
30 minutes, depending on the type of food
being cooked.
4
When cooking is completed, press
the [Cancel] key and remove the
cooking plate.
When you are done using the
rice cooker...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
2 Disconnect the power plug from the
outlet. (See p.11.)
3
Clean the rice cooker. (See p.36 to
41.)
Off