Parts & Specs - Louisiana Grills LG Série Manuel D'installation Et Fonctionnement

Part# Description
1 Porcelain-Coated Steel Upper Cooking Rack
2 Porcelain-Coated Cast-Iron Cooking Grids (x3)
3 Flame Broiler Slider
4 Flame Broiler Main Plate
5 Hopper Assembly
6 Hopper Handle
7 Burn Grate
8 Main Barrel
9 Short Support Leg (x2)
10 Long Support Leg (x2)
11 Lid Handle
12 Lid Handle Bezel (x2)
13 Locking Caster Wheel (x2)
14 Wheel (x2)
15 Grease Bucket
16 Bottom Shelf
A Wheel Axle Washer (x2)
B Wheel Axle Pin (x2)
C Wheel Cotter Pin (x2)
D Screw (x34)
E Washer (x40)
F Locking Washer (x40)
G Igniter Screw (x2)
H Hopper Screw (x6)
I Lid Handle Screw (x2)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
LG – ELECTRIC REQUIREMENTS
110V, 3.3AMP, 60HZ, 375W, 3-PRONG GROUNDED PLUG
MODEL UNIT ASSEMBLED (WxHxD)
1,290mm x 1, 1 07mm x 610mm /
LG
LG1100
50 ⅘" x 43 ⅗" x 24"
6
PARTS & SPECS
3
5
6
7
UNIT WEIGHT COOKING AREA
Main - 4,717 cm² / 731 sq. in.
80.7 kg /
Upper Rack - 2,129 cm² / 330 sq. in.
178.0 lb
TOTAL - 6,846 cm² / 1,061 sq. in.
1
2
8
9
10
16
TEMP. RANGE DIGITAL FEATURES
82-315°C /
179-600°F
4
11
12
13
14
15
A
B
C
D
E
F
G
H
I
Automatic start-up
and cool-down cycles,
programmable meat
probe, electric igniter