Defrosting; Drying; Acrylamide In Foodstuffs - Junker JH13AA.0 Mode D'emploi

Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Dish Ovenware
Yoghurt Sealable yoghurt jars
Proving yeast dough Place the heat-resist-
ant dish

Defrosting

The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items

Drying

Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
Fruit and vegetables
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking
Biscuits
Oven chips
1
on the oven floor
Level Type of
heating
1+3
"
1+3
"
1+3
"
1+3
"
Keep cooking times to a minimum.
■
Cook meals until they are golden brown, but not too dark.
■
Large, thick pieces of food contain less acrylamide.
■
With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of Temperature
heating
50 °C
%
preheat to 50 °C
%
Switch off the appliance and
place the yeast dough in the
oven
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack 2
The baking tray is placed at level 3,
the wire rack is placed at level 1.
Line the baking tray and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Temperature, °C
80
80
80
80
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
Type of Temperature
heating
The temperature selector
"
remains switched off
Cooking time, hours
approx. 5
approx. 8
approx. 8-10
approx. 1½
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