Preprepared Products; Special Dishes; Defrosting; Drying - Junker JH23UA 0 Série Mode D'emploi

Preprepared products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish
Strudel with fruit filling
Chips
Pizza
Pizza baguette
Note
The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the
accessory is subjected to. The deformation disappears as early as during the cooking process.

Special dishes

Low temperatures are particularly good for preparing yeast
dough and home-made yoghurt.
Remove the accessories from the oven.
Preparing yoghurt
Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.
1.
Add 150 g yoghurt (from the refrigerator) to the milk and stir
2.
well.
Pour into small sealable jars and cover with cling film.
3.
Dish Ovenware
Yoghurt Sealable yoghurt
jars
Proving yeast dough Place the heat-
resistant dish

Defrosting

The defrosting time depends on the amount and type of food.
Observe the instructions on the packaging.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items

Drying

Use undamaged fruit and vegetables only and wash them
thoroughly.
Drain off any excess water from fruit and vegetables and dry
them.
Fruit and vegetables
600 g of apple rings
800 g of pear slices
1.5 kg damsons or plums
200 g herbs, washed
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
Accessories Level
Universal pan 3
Universal pan 3
Wire rack 2
Wire rack 2
Place the jars on a wire rack and slide in at level 1.
4.
Set the baking temperature to 50 °C and continue as
5.
indicated.
Proving yeast dough
Prepare the yeast dough as usual, place it in a heat-resistant
1.
ceramic dish and cover with a lid.
Preheat the oven as indicated.
2.
Close the oven door and allow the yeast dough to prove in
3.
the oven.
Type of
heating
1
%
on the oven floor
%
Take food out of its packaging and place in suitable ovenware
on the wire rack.
Place poultry with the breast side to the plate.
Accessories Level
Wire rack
The universal pan must be inserted at level 3,
and the wire rack is placed at level 1.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times. Remove fruit
and vegetables from the paper as soon as they have dried.
Level Type of
heating
1+3
"
1+3
"
1+3
"
1+3
"
Type of Temperature in
heating °C
180-200
"
210-230
%
200-220
%
190-210
™
Temperature
50 °C
preheat to 50 °C
Switch off the appliance and place
the yeast dough in the oven
Type of
heating
2
"
Temperature in °C Cooking time, hours
80 approx. 5
80 approx. 8
80 approx. 8-10
80 approx. 1½
Cooking time
in minutes
40-50
25-30
15-20
15-20
Cooking time
6-8 hours
5-10 minutes
20-30 minutes
Temperature
The temperature selector
remains switched off
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