Cleaning And Sanitizing Instructions; Important - Waring Commercial MX Série Mode D'emploi

THE CONTAINER MUST BE CLEANED AND DRIED AFTER EACH USE
OF THE BLENDER ACCORDING TO THE FOLLOWING INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUES OF PROCESSED MATERIAL
TO COLLECT ON THE INTERNAL SEALS OF THE BLADE ASSEMBLY,
RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use and whenever
it will not be used again within a period of 1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after each use.
• Washing solutions based on non-sudsing detergents and chlorine-based
sanitizing solutions having a minimum chlorine concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents,
may be used.
SolUTion
Washing
Diversol BX/a or CX/A
Rinsing
Sanitizing
• In repetitive batch-processing applications, frequent cleaning of the
container will prolong the life of the blade assembly. In no case should
actual running time between cleanings exceed ½ hour.
• Do not use container to store processed foods or beverages.
To Wash and Rinse Container:
1. REMOVE CONTAINER FROM MOTOR BASE. Remove lid. Rinse
container interior and lid under running water. Add washing solution to
container. Scrub and flush out the container interior and lid to dislodge
and remove as much food residue as possible. Empty container.
2. Wipe down exterior of container with a soft cloth or sponge dampened
with washing solution. Wash lid and lid insert in fresh washing solution.
Fill container ¼ full with fresh washing solution, cover (with lid only),
place on motor base and run on HI
container.
3. Repeat step (2) using clean rinse water in place of washing solution.
NOTE: IN ORDER TO MINIMIZE POSSIBILITY OF SCALDING, TEMPERATURE
OF WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED 46˚C, AND
QUANTITY USED MUST NOT EXCEED ¼ CONTAINER FULL.
IF HIGHER TEMPERATURES OR LARGER QUANTITIES ARE USED, OBSERVE
ALL PRECAUTIONS GIVEN IN THE OPERATING MANUAL UNDER "HOT
BLENDING INSTRUCTIONS".

cleaning anD SaniTizing inSTrUcTionS

ProDUcT
Diversy Wyandotte
Plain Water
Clorox
®
Institutional Bleach
DilUTion in WaTer TemPeraTUre
4 Tablespoons/
3.8 Litres
1 Tablespoon/
3.8 Litres
speed for two (2) minutes. Empty

imPorTanT

8
Hot 46˚C
Warm 35˚C
Cold 10-21˚C