Bauknecht BLV 8200 Manuel D'utilisation Et D'entretien page 22

COOKING TABLES
Recipe
Leavened cakes
Filled pies (cheesecake,
strudel, apple pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza / Focaccia
Frozen pizza
Meat & potato pies
(vegetable pie, quiche
lorraine)
Vols-au-vent / Puff pastry
crackers
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Function Preheating
(from bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Shelf Temperature
(°C)
3 150-175
1-4 150-170
3 150-190
1-4 150-190
3 160-175
1-4 150-175
3 175-200
1-4 170-190
3 100
1-4 100
3 225-250
1-4 225-250
3 250
1-4 250
3 175-200
1-4 175-190
3 175-200
1-4 175-200
3 200
3 200
GB20
Time Accessories
(min)
35-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
30-85
tin on wire shelf
Shelf 4: cake tin on wire shelf
35-90
Shelf 1: cake tin on wire shelf
20-45 Drip tray / baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray / baking tray
30-40 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
35-45
Shelf 1: drip tray / baking tray
110-150 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
130-150
Shelf 1: drip tray / baking tray
12-50 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
25-50
Shelf 1: drip tray / baking tray
Shelf 3: drip tray / baking tray
10-15
or wire shelf
Shelf 4: oven tray on wire shelf
10-20
Shelf 1: drip tray / baking tray
35-55 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
45-60
Shelf 1: cake tin on wire shelf
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire shelf
25-45
Shelf 1: drip tray / baking tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on wire
80-110
shelf