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Les langues disponibles
FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROST
TURBOFAN
FORCED AIR
BOTTOM HEATING
ELEMENT + FAN
BOTTOM HEATING
FUNCTION SELECTOR KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven to the required
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
To cook meat and pies with liquid filling (savoury or sweet) on a single shelf. This function delivers an
even, golden, crisp top and base. Use the 3rd shelf. Preheat the oven before cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the
4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd/4th shelf, adding approx. half a litre of water. Preheat the oven for 3-5 min. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre
of water. It is advisable to turn the meat over during cooking for more even browning. The oven
does not have to be preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order
to prevent it from drying out on the outside.
For food with a crisp base and soft top. Ideal for cooking cakes with liquid filling and no precooked
base (e.g. tarts, plum cakes, ricotta cakes as well as pizzas with abundant topping) on a single shelf.
Place food on the 3rd shelf. Preheat the oven before cooking.
This function is also ideal for frozen convenience foods (e.g. pizzas, chips, strudel, lasagna). Follow
the instructions on the product packaging.
To cook a variety of food requiring the same cooking temperature on a maximum of two shelves at
the same time (e.g.: fish, vegetables, cakes). This function can be used to cook different foods
without odours being transferred from one food to another. Use the 3rd shelf to cook on one shelf
only. To cook on two shelves, use the 1st and 4th levels. Preheat the oven before cooking.
To finish cooking food with a very liquid consistency and to obtain crisp, golden bases. Also useful
for thickening sauces. Place food on the 2nd shelf. The oven does not have to be preheated.
For browning the base of dishes at the end of cooking. Place food on the 1st/ 2nd shelf. This
function can also be used for slow cooking, e.g. meat or vegetable stews; in this case, use the 3rd
shelf. The oven does not have to be preheated.
GB19
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