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Les langues disponibles
Instruction manual
OPERATION - General
The slow cooker is only intended for domestic use, not for professional use.
3.
2.
1. Frying basket
2. Handle
3. Lock
4. Lid release button
5. 'Power' indicator light
6. Temperature control dial
with On/Off switch
OPERATION - Using for the first time
1. Press the lid release button (4) to open the lid. The lid will automatically open to the vertical position.
2. Lift the frying basket's (1) handle (2) to the horizontal position so that it locks into place (see Figure 2).
Remove the frying basket from the pan (11).
3. Clean the housing (12), the lid (8) and
the frying basket, and then assemble
the deep fryer again (see Cleaning and
maintenance).
4. Fill the pan with oil or liquid fat (see
Replacing oil or liquid fat). The level of
the oil or liquid fat must lie between the
'MIN' and 'MAX' marks in the bowl. The
maximum quantities are 2,5 litres.
•
Never using solid fats (blocks)
O nly use oil or liquid fats specifically
•
suitable for frying
5. Lower the empty frying basket into the
deep fryer.
6. Close the lid.
7. Pull the lock (3) in the handle towards you
and lower the handle (see figure 3).
1.
4.
5.
6. 7.
7. Temperature indicator light
8. Lid
9. Viewing window
10. Ventilation grill
11. Inner pan
12. Housing
13. Cord and plug
33
8.
9.
10.
11.
12.
13.
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