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• If the power cable is damaged, this must be replaced
by the manufacturer's service department or by a
certified technician in order to avoid danger.
Components
1. Cover
2. Handle (heat resistant)
3. Enamelled pot
4. Tap
5. Foot
6. On/off button
7. Thermostat button
8. Detector light
9. Time switch
10. Grate
Always keep the instructions. The device is only intended for normal household use.
General
•
Attention! Do not heat the appliance when the tank contains no water.
•
When sterilizing, the preserved food must be heated to at least 100°C. When pas-
teurizing, the temperature is 80°C.
•
The device can be used for many purposes: for preserving, boiling, heating in a
bain-marie, preparation of hot drinks, blanching vegetables, etc.
•
Thick viscous foods which burn easily must be heated slowly while being stirred
continuously.
•
If your device boils dry, the dry cook safety prevents overheating. Let the device
cool down completely before adding water. This prevents burns by the formation
of steam. In addition, the enamelled wall may be damaged.
•
Your canner has a capacity of 27 litres. The liquid level may only reach a
maximum of 4 cm under the lowest edge of the pot.
Important guidelines for use
•
For hygienic reasons, the device must be boiled before use. During first use, there
may be some smoke which will dissipate after a short time.
•
Put approximately 6 litres of water in the pot. Set the thermostat to the maximum
and turn the device on with the thermostat button. Turn the knob in clockwise
until it is set at approximately 60 minutes. After the set time, the device will
automatically turn off. After cooling, the device is ready to use.
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