DS Produkte TXG-DS14C Mode D'emploi page 31

Breaded chicken wings and drumsticks
Ingredients:
2
approximately ½ cup of
1
2 TBSP
1
1 TBSP
1 TBSP
Preparation:
1. Peel the garlic and press it through the garlic press.
2. Mix the garlic, paprika powder, salt, rosemary and breadcrumbs.
3. Separate the egg white and add it to a separate bowl.
4. Insert the basket insert in the tray.
5. Dip the drumsticks or the chicken wings in the egg white and then roll them in the
breadcrumb coating.
6. Place the drumsticks or wings in the basket insert.
7. Place the tray with the basket insert in the device.
8. Set the cooking temperature to 200 °C.
9. Set the timer to 25 minutes.
10. After 25 minutes have passed, remove the tray and turn over all chicken drumsticks
and wings.
11. Place the tray back in the device and set the timer to another 15 minutes.
The cooking time may vary depending on the size of the drumsticks and wings. If
applicable, adjust the cooking temperature and cooking time.
Breaded chicken breast strips
Ingredients:
2
1 – 2
approximately ½ cup of
approximately ½ cup of
1/2 TBSP
1/2 TBSP
Preparation:
1. Place the egg white, fl our and breadcrumbs in three separate small bowls.
2. Cut each of the chicken breast fi llets into strips of equal size.
3. Spice the fi llet strips with salt and pepper.
4. Insert the basket insert in the tray.
5. Roll the chicken breast fi llet strips in fl our, then dip them in the egg white and then
bread the chicken breast strips with breadcrumbs.
6. Place the chicken breast fi llet strips in the basket insert.
HLFXL_DE-EN-FR-NL_A5_V3.indb 31
31
chicken drumsticks or chicken wings
breadcrumbs
egg white
paprika powder
garlic clove
sea salt
rosemary
chicken breast fi llets
egg whites
fl our
breadcrumbs
salt
pepper
EN
29.11.2016 09:16:24