Atag KD80102ADN Mode D'emploi page 16

Appliance at a glance
Contents
1 Appliance at a glance............................................ 16
1.1 Description of appliance and equipment.................. 16
1.2 Appliance range of use............................................. 16
1.3 Conformity................................................................ 17
1.4 Saving energy.......................................................... 17
2 General safety information................................... 17
3 Controls and displays........................................... 18
3.1 Operating and control elements............................... 18
3.2 Temperature display................................................. 18
4 Putting into operation............................................ 18
4.1 Switching on the appliance....................................... 18
5 Control.................................................................... 19
5.1 Child proofing........................................................... 19
5.2 Refrigerator compartment........................................ 19
6 Maintenance........................................................... 20
6.1 Defrosting................................................................. 20
6.2 Cleaning the appliance............................................. 20
6.3 Customer service..................................................... 21
7 Malfunctions........................................................... 21
8 Decommissioning.................................................. 22
8.1 Switching off the appliance....................................... 22
8.2 Taking the appliance out of service........................... 22
9 Disposing of the appliance................................... 22
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a
action are marked with a
16
, the results of
.
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Fig. 1
(1) Operating and control
elements
(2) Butter and cheese
compartment
(3) Fan*
(4) Shelf
(5) Can holder
(6) Can rack
(7) Shelf, can be split
(8) LED interior light
Note
u Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
1.2 Appliance range of use
Intended use
The appliance is only suitable for refrigerating
food in a domestic or domestic-like environ-
ment. This includes, for example, using
in staff kitchens, bed and breakfast establish-
-
ments,
by guests in country houses, hotels, motels
-
and other accommodation,
for catering and similar services in the whole-
-
sale trade.
* Depending on model and options
(9) Coldest zone
(10) Drain hole
(11) Bottle holder
(12) Bottle rack
(13) Vegetable bin*
(14) Type plate
(15) Soft closing fittings