Roller Grill FD 80 R Notice D'installation Et D'utilisation page 27

11. TROUBLE SHOOTING GUIDE
Problem Possible cause
The deep fryer is not
plugged in
The deep fryer
The control unit is not
does not work
properly seated
no indicators
There is not enough
light up
oil in the deep fryer,
tripping the safety
switch
The maximum oil lev-
el has been exceeded
Basket over filled /
the maximum frying
capacity has been
exceeded
Oil leaks
Wet food has been
placed into the oil
The oil is old and has
gone bad
Improper oil has been
used / several oils
have been mixed
The oil has gone bad
Unpleasant
smell / the oil
The oil is not made
smokes
for deep frying
Oil temperature too
high
The incorrect temper-
ature has been used
Inadequate fry-
ing
The basket is over-
filled
Fresh French fries
are too damp
Fresh French Cooking method
fries are burned
on the outside
but uncooked
on the inside
Solution
Verify that the deep fryer is plugged in
Ensure that the control unit is properly seated
by pushing it in all the way.
Unplug the deep fryer and let it cool down.
Press the reset button under the control unit.
Verify the oil level
See the recommended quantities in the cook-
ing table.
Drain the food and dry it well.
Replace with new oil.
Use a high quality oil made for deep frying.
Replace with new oil.
Use a high quality oil.
Verify proper positioning of sensors
Select the proper temperature.
Reduce the quantity to be fried.
Drain the food and dry it well.
We recommend a 2 step method for preparing
fresh French fries, cook at 170°C for 9 to 11
min. and then at 90°C for 1 to 2 min. until they
are golden colored.
27