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Tips and tricks
Tips for saving energy
Heat shield
Several cakes
Use the residual heat
Close the oven door
Tips for using your appliance
General tips
40
The following are tips and tricks to help you when
cooking food in your appliance.
Always use the heat shield when you use dark-
coloured baking tins and trays; otherwise, they will
absorb too much heat from the burners.
It is best to bake several cakes one after the other.
The oven is still warm. This reduces the baking time
for the second cake. You can also place two cake tins
next to each other.
When cooking foods with longer cooking times, you
can switch the oven off 5 minutes before the end of
the cooking time and use the residual heat to finish
the cooking.
Always keep the appliance door closed when the gas
burners are switched on. If you need to open the
appliance door, close it again as soon as possible.
Otherwise, the temperature will drop and the oven will
need to heat itself up again.
The following tips relate to ovenware and cooking
and explain what to do if something goes wrong.
since a lower temperature allows more even
browning.
Clean the oven and accessories after each use, once
they have cooled down.
Always place baking tins or ovenware in the centre of
the wire rack.
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