Instructions for use
Safety information ........................................................................................ 18
Material damage........................................................................................... 20
The control panel.......................................................................................... 21
The oven ...................................................................................................... 22
The minute minder ....................................................................................... 24
Baking out the oven...................................................................................... 25
Cleaning accessories ................................................................................... 25
Operating the grill......................................................................................... 27
Using the rotary spit ..................................................................................... 28
Catalytic side panels .................................................................................... 31
After-sales service........................................................................................ 38
Baking ................................................................................................ 41
Roasting ............................................................................................. 42
Grilling ................................................................................................ 43
16