Baking Recommendations - Thermador Professional PRO-HARMONY P30 Manuel D'utilisation Et D'entretien

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SECTION FIVE: USING THE COOKTOP
Food
Cookies
Layer Cakes
Sheet Cakes
Bundt™ Cakes
Brownies
or Bar Cookies
Biscuits
Quick Bread
Muffins
Fruit Pies
Fruit Cobblers
Yeast Bread,
Loaves
Dinner Rolls
Cinnamon Rolls
Yeast Coffee
Cake

Baking Recommendations

Pan
Size
12"x15"
Cookie Sheet
8" or 9" Round
9"x13" Pan
12 Cup
9"x9" Pan
12"x15"
Cookie Sheet
8"x4" Loaf Pan
12 cup Muffin Pan
9" Diameter
9"x9" Pan
8"x4" Loaf Pan
9"x13" Pan
9"x13" Pan
12"x15"
Cookie Sheet
Control
Total
Temperature
Suggested
Setting (F.)
Cooking Time
375°
8 to 12 minutes
350°
25 to 35 minutes
350°
30 to 40 minutes
325°
60 to 75 minutes
325°
20 to 25 minutes
425° or
10 to 15 minutes
Package
Directions
350°
55 to 70 minutes
425°
14 to 19 minutes
425°
35 to 45 minutes
400°
25 to 30 minutes
425°
25 to 30 minutes
400°
12 to 18 minutes
375°
25-30 minutes
400°
20-30 minutes
25

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Ce manuel est également adapté pour:

Professional pro-harmony p36

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