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Details of functions for oven FC 110 E
The air, blown by an independent heating element and pulsed by a reversible fan,
spreads out evenly and provides homogenous cooking on between 1 and 4 levels.
Convection
The heat comes from the rear heating elements forming part of the ventilation system
reversible. It is spread out perfectly throughout the oven volume and adjusted very ac-
curately by the thermostat. The air is constantly renewed and does not stagnate in the
oven, ensuring that it does not transmit any odours. This setting can be used for cook-
ing several dishes at the same time and is also ideal for warming, heating and defrost-
ing gently.
Defrosting
By simply mixing the ambient air, it is possible to obtain faster defrosting for frozen
items.
This function is available directly with the FC 110 EG model.
For the FC 110 E model, set the timer to the desired time and leave the thermostat set
to 0.
Steam production
This function is only available when the inside temperature has reached 90°C. It permits
to add some water in order to avoid drying of the products. During the baking, an injec-
tion of a 10 seconds at the beginning permits to obtain a shiny appearance. The oven
keeps in memory the impulse realized on the knob. It is not thus necessary to press
several time, the injection will be made as soon as possible. Indeed, a system forbids
the injection of water during the cycle of inversion of the engine.
Speed
For the delicate cooking, it is possible to reduce the speed of ventilation by pressing on
the knob.
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