Important Safety Instructions; Safety During Use - AVG MI304B Guide De L'utilisateur

IMPORTANT SAFETY
INSTRUCTIONS

SAFETY DURING USE

· This appliance may only be used for normal
cooking and frying in the home. It is not designed for
commercial or industrial purposes.
cooktop to heat the room.
·
Take care when plugging in electric appliances
near the cooktop. Cords must not come into
contact with the hot surface. This could cause
damage to the cooktop and cable insulation.
· Overheated fats and oils catch fire quickly. You
should supervise cooking when preparing foods in
fat or oil.
·
After use, switch off the hob element by its control
and do not rely on the pan detector.
·
Always keep the control panels clean and dry. Do
not let liquids or grease remain on the cooktop
controls area. Spilled or burnt-on foods can activate
or deactivate the appliance. Clean the controls area
thoroughly to resume normal operation of the
appliance.
·
Never place combustible items on the cooktop.
· Never keep any combustible items or aerosol
cans in a drawer located under the cooktop.
· Avoid placing metal cooking utensils on the
cooking surface areas. Metal objects can become
hot and cause burns.
·
Know which touch keypad controls each surface of
the cooking zones.
· Clean the appliance regularly to keep all parts free
of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate on hood
or filter. Greasy deposits in the fan could catch fire.
Refer to hood manufacturer's instructions for
cleaning.
· Use proper pan size. This appliance is equipped
with one or more cooking zones of different sizes.
· Select utensils having flat bottoms large enough
to cover the cooking zones. The pan detection
sensors will not allow the affected cooking zones to
operate without a pan present.
·
Do not place any object on or near the control
keypad area in order to prevent accidental
activation of the cooktop controls.
· Do not use the
·
Utensil handles should be turned inward and should
not extend over adjacent cooking zones to reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
·
Never leave prepared food on the cooking zones. Boil-
overs cause smoke and greasy spillovers that may ignite
or a pan that has boiled dry may melt or become
damaged.
· Protective liners: Do not use aluminum foil to line any
part of the cooktop. Only use aluminum foil as
recommended after the cooking process, if used as a
cover to be placed over the food. Any other use of
aluminum foil may result in the risk of electric shock, fire
or short circuit.
·
Glazed cooking utensils: Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top
service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
· Ventilating hood: The ventilating hood above
your cooking
frequently so the grease from cooking vapors
does not accumulate on the hood or filter.
· Do not clean or operate a broken cooktop. If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
· Clean cooktop with caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam cloud. Some cleaners can produce harmful
fumes if applied to a hot surface.
surface should be cleaned
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