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on the inferior part of the columns' pieces.
Now, assembly the assembled column on the
base (7) by using screws and nuts.
The ash holder (14) has to be fixed behind the
column by using two screws. To do this, position
the ash holder (14) below, between the base and
the nuts.
Warning: before assembling the individual
components, You must absolutely remove
the film of protection PE to avoid any smell
during the first use. Don't turn on the
barbecue if not after having removed the
sheet of protection!
Pay attention that the aeration disk (13) and the
lever of ashes' elimination (8) are ahead, next to
the user.
Put the screws from top-down so that the nuts
are situated below the base (7).
Fix the charcoal tub (4) on the superior part
of the column by using screws and nuts. To do
this, pass the screws from the top through the
charcoal tub and stare them outside by using
nuts.
Hook the windscreen (1) onto the brazier (4),
following the direction of the arrows (Z followed
by Y). At this purpose, put the small inferior
loophole of the windscreen on the tongue in
plate and press downward the windscreen in
the two loopholes of support, on the left and on
the right of the charcoal tub. The two hooks of
the windscreen have to get jammed themselves
on the edge of the loopholes of the support of
charcoal tub (4).
Position the grate for the charcoal (3) in the
opening of the charcoal tub (4) so that the curved
edge of the cracks is directed upward.
Introduce the tongue behind the grate () in the
opening of the windscreen and place it in the
center in the openings of the windscreen by
using the stirrup that sprouts from left and from
right. You have 4 possibilities of regulation in
height of the grate.
SEE DRAWING PAG. 14
3. Instructions for the lighting:
Utilise entirely products of quality as charcoal,
briquette of lighting and fire-lighter etc. Put in
position of lock (ZU/OFF) the lever of ashes'
elimination (8) and open the aeration disk (13)
to get a best ventilation.
A4
Milano
BRESCIA
A4
Modena
Milano
Modena
Via G.
Via G. Puccini, 9b - 36027 ROSÀ (VI) - ITALY
Stabilimento e Amministrazione:
Via delle Industrie, 25 - 36050 CARTIGLIANO (VI) - ITALY
Tel. +39-0424/590800 • 590801 r.a. - Telefax +39-0424/592315
E-mail: ompagrill@ompagrill.it - Internet: www.ompagrill.it
Put a briquette of lighting in the tub and turn it
on. Place the grate for the charcoal (3) in the
charcoal tub (4).
Attention! Risk of scorches!
Pile up the charcoal and/or the briquettes on the
grate for the charcoal from the bottom in pyramid.
Instead of using briquettes of lighting, You can
pour equally a liquid of lighting on the pyramid of
the charcoal.
Now, the optimal fire is available and You can
distribute uniformly the material of the lighting in
Brennero
the fuel's tank. Eventually close the aeration disk
(13).
Brennero
This prevents that the charcoal doesn't quickly
burn. Do not cook before the fuel has a coating
of ash.
Put the grate () in its place and start to cook.
BOLZANO
BOLZANO
To clean the barbecue, maintain it above a
container , open (AUF/ON) the lever of ashes'
elimination (8) and empty the column from the
TRENTO
opening in the bottom of the base (7). To do this,
tilt the barbecue so that the ashes can go out of
TRENTO
the ash holder.
Bassano del Grappa
The capacity of the charcoal tub is of 13 litres.
Rosà
Bassano del Grappa
Cartigliano
Attention!
Cittadella
Rosà
A
A22
Thiene
Empty only when the charcoal is completely
Cartigliano
cooled.
Cittadella
VICENZA
A22
PADOVA
VERONA
PADOVA
Bologna
Bologna
Sede legale:
OMPAGRILL s.r.l.
Sede legale:
A23
A23
A4
TREVISO
A4
TREVISO
VENEZIA
VENEZIA
GB
UDINE
UDINE
TRIESTE
TRIESTE
5
17
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