Panasonic NB-G251 Mode D'emploi page 15

Preset time
Set 450 °F for 15 min,
then 320 °F for 30 – 50 min
(It depends on the thickness of meat.)
18 – 20 min
30 – 40 min
Set 430 °F for 15 min,
then 380 °F for 60 – 65 min
18 – 25 min
10 – 13 min
30 – 45 min
Set for 7 – 10 min, take
it out and turn over,
then cook for 3 – 5 min
Set for 4 – 7 min, take
it out and turn over,
then cook for 5 – 7 min
Depend on the
condition
■ When an upper side of food is cooked, take it out and turn over. Then bake
BROIL
it again. Upper heaters are operated mainly in this menu.
(Lowers will be used as auxiliary.)
■ Use ingredients which are less than 1 inch thickness or height. Otherwise, it
may cause fire or smoke due to getting close to the upper heater.
■ If the baking color is insufficient, darker color on the surface can be achieved
by additional cooking. It will happen very quickly, so please pay close
attention.
Note
To avoid smoke or fire:
■ Keep the aluminum foil away from the heating tube.
■ Do not use parchment paper or cooking sheet other than for putting on to a baking pan.
■ Do not use a cake pan made of paper.
All manuals and user guides at all-guides.com
Temperature
Preheat Convection
setting (°F)
450 °F
350 °F
360 °F
360 °F
400 °F
450 °F
450 °F
150 – 180 °F
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– –
–
√
√
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√ –
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Note
Up to 3 lb. (1.5 k g )
Up to 1 lb. (0.45 k g )
Less than 9 inch round
cake pan.
Less than 10 inch pie
plate.
Muffin pan for 6 standard
size.
A capacity of a baking
tray.
Baking time will be
changed by ingredients,
temperature or total
quantity.
1 – 2 pieces (0.5 lb. /
0.25 k g , each, less than
1 inch thickness / each)
1 – 2 pieces (7 – 8 oz. /
0.22 – 0.25 k g , each, less
than 1 inch thickness /
each)
When "keep warm" time
is long, the surface dries
slightly.
EN15