Arktic 274231 Mode D'emploi page 8

Addition of extra ingredient
• During ice-cream making process, you can add
additional ingredients according to your special
taste such as fruit, chocolate chips, raisins, nuts,
almonds, etc.
Keep cool functional
This function allows the user to serve the ice-
cream at a later time.
• When the set time is reached, the stirrer will stop
rotation and the motor will stop running.
• The display will blink with 00:00 / COOL for about
10 minutes each alternately and the temperature
indicator (7d) will show continuously.
Motor protection
• If the ice-cream is too hard, the motor will be
blocked to rotate and ice-cream making process
will be interrupted.
• The appliance will shut down automatically in or-
der to prevent motor overheated.
Removing and serving the ice-cream
• Open the lid (1) of the appliance and remove
EN
the ice-cream container (2) from the appliance.
Transfer the ice-cream to an appropriate con-
tainer or ice-cream goblets.
Note: Use only plastic or wooden scoops (includ-
ed) to avoid damaging ice-cream container.
• Store ice-cream in an appropriately sealed con-
tainer at a max. temperature of about -12°C for
maximum of 1 week period. Mark the container
with date of production and flavour.
Suggested recipes
1. Vanilla ice-cream
- Milk: 250ml
- Cream: 500ml
- Sugar 110g
- 1 ~ 2 teaspoons vanilla extract
Remark: Please note that these recipes are just for reference only.
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• To do this, just open the transparent lid (1) and be
careful during the addition of ingredients.
• Close the lid (2) after addition.
• This indicates that it enters the "Keep cool" mode.
This "Keep cool" function will last for about 2 hrs.
• After 2 hrs, the appliance will be switched OFF
automatically with the display without back-
ground light.
• Unplug the appliance and cool down completely
before start up again.
• Check again the recipe and discard the food as
the ingredients not correct and goes bad.
• Caution! Ice-cream is good environment for
bacteria growth. Keep the ice-cream, appliance
and containers for ice-cream storage perfectly
clean and dry. Never re-freeze melted or partially
thawed ice-cream.
2. Chocolate ice-cream
- Milk: 250ml
- Cream: 500ml
- Sugar 50g
- 100g bittersweet or semi-sweet chocolate (your
favourite)
- 1 teaspoon vanilla extract