Graef Classic C 6 Notice D'utilisation page 25

Universal Slicer Classic C 6 / Classic C 6
Food holder
When the items to be sliced are
shorter and 10 cm so it is no long-
er possible to correctly hold onto
them, the food holder must be
used.
Place the food rests or the small
‹
items for slicing on the carriage.
Set the food holder on the rear
‹
of the carriage and put the food
holder onto the items to be
sliced.
Proceed as above as described in
‹
"Slicing".
important!
► The food holder lets you slice
small items such as mushrooms
and tomatoes.
The unit must not be used with-
►
out the food holder unless the
size and shape of the items to
be sliced do not permit its use.
cleaning and care
This chapter provides you with im-
portant information on cleaning
and caring for the unit.
Safety instructions
cAUtION
Follow the safety instructions
below before you start cleaning
the unit:
Make sure the unit is switched
►
off and not connected to the
mains supply.
Check to make sure the limit
►
stop is closed (cutter blade is
covered).
Do not use any aggressive or
►
abrasive cleaning agents and do
not use any solvents.
Do not scratch off stubborn soil-
►
ing with hard objects.
► Do not wash in the unit in water
or immerse it into water.
cleaning
Clean the exterior of the unit with
a soft, moist damp cloth. If heavy
soiled, a mild detergent can be
used.
Blade removal
Please occasionally unscrew the
blade and clean the interior of the
unit. Especially, when "juicy" slic-
ing items (tomatoes, fruit, roasts,
etc.) were sliced. Handle the blade
with great care!
WARNING
CAUTION: sharp blade.
►
© Gebr. Graef & Co. KG
EN
25