Convenience Products; Special Dishes - Blaupunkt 5BD350 Série Notice D'utilisation

Convenience products

Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for high temperatures. Trim the paper
to a suitable size for the dish to be cooked.
Dish
Pizza, frozen
Pizza with thin base
Pizza with deep-pan base
Pizza baguette
Mini pizza
Pizza, chilled
Pizza (preheat)
Potato products, frozen
Chips
Croquettes
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (raw dough)
Baked items, prebaked
Bread rolls, baguette
Patties, frozen
Fish fingers
Drumsticks, nuggets
Puff pastry, frozen
Puff pastry

Special dishes

At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and right-
hand side rails from inside the oven.
Making yoghurt
Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1.
40 °C.
Mix 150 g of yoghurt (at fridge temperature).
2.
Food Cookware
Yoghurt Place the bowls or
jars
Allow the yeast Place a heat-resist-
dough to rise ant baking dish
Accessories
Universal pan
Universal pan and wire rack
Universal pan
Universal pan and wire rack
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan and wire rack
Universal pan
Universal pan
Universal pan
Level Type of heating
at the bottom of the
›
oven
at the bottom of the
›
oven
The result is directly dependent on the food. Pre-browning and
irregularities can sometimes even be found on the raw product.
Height Type of
heating
2
œ
3+1
›
2
œ
3+1
›
3
œ
3
œ
1
œ
3
œ
3+1
›
3
œ
3
œ
3
œ
3
œ
2
%
3+1
›
2
œ
3
œ
3
œ
Pour the mixture into jars or bowls and cover them with
3.
transparent film.
Preheat the oven as instructed.
4.
Now, place the bowls or jars on the bottom of the oven and
5.
prepare as follows.
Leaving yeast dough to rise
Prepare the yeast dough as usual. Pour the dough into a
1.
heat-resistant ceramic baking dish and cover it.
Preheat the oven as instructed.
2.
Turn off the appliance and allow the dough to rise inside the
3.
oven.
Temperature
Preheat to 50 °C
50 °C
Preheat to 50 °C
Turn off the appliance and place
the dough inside the oven
Temperature Cooking time,
in °C minutes
200-220 15-25
180-200 25-35
170-190 20-30
170-190 30-40
170-190 20-30
190-210 10-20
180-200 10-15
190-210 20-30
190-200 35-45
190-210 20-25
200-220 15-25
180-200 10-20
200-220 10-20
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
190-210 30-35
Time
5 min.
8 h
5-10 min.
20-30 min.
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