Cooktop; Oven - Cosmo COS-305AEC Guide De L'utilisateur

Troubleshooting
BAKING PROBLEM CAUSE
•
Cakes high in middle with Oven temperature too high
crack on top
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Baking time too long
•
Pans touching each other or oven walls
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Incorrect rack position
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Pan size too small
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Piecrust edges too brown Oven temperature too high
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Edges of crust too thin

COOKTOP

PROBLEM POSSIBLE CAUSE
Heating elements Fuse is blown or circuit
and controls do breaker is tripped.
not work.
No electricity to
the cooktop.
Heating elements Improper cookware
do not heat is being used.
properly.
Heating elements Heating element
cycle off even temperature limiters are
when elements temporarily shutting off
are turned to their
the elements due to
highest settings.
exceeding the maximum
allowable temperature.
Glass ceramic Under direct or bright
surface is see lighting, you will
through or sometimes be able to
appears to be red
see through the glass
in color.
and into the chassis due
to its transparent
quality. You may also
notice a red tint under
these conditions
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SOLUTION
Replace the fuse or reset
the circuit breaker. If the
problem continues, call an
electrician.
Have electrician check
your power supply.
Select proper cookware.
See "Cookware."
If the problem continues,
call for service.
This is a normal operating
condition, especially during
rapid heat-up operations.
The element will cycle back
on automatically after it has
cooled sufficiently.
These are normal properties
of black ceramic glass
panels.
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Troubleshooting

OVEN

PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not No power to Replace the fuse or reset the circuit
heating the oven breaker. If the problem continues,
call an electrician.
Oven control Make sure the oven temperature
not turned on has been selected.
Oven door is Close the oven door. The heating
not closed. elements turn off when the door is
opened and remain off until the
oven door is closed.
Oven is not Not using the Refer to cook charts for recommended
cooking evenly correct bake ware rack position. Always reduce recipe
or oven rack temperature by 25 °F (15 °C) when
position baking with Convention Bake mode.
Oven display
Power interruption Turn off power at the main power
stays Off. supply (fuse or breaker box). Turn
breaker back on. If condition
persists, call for service.
Oven mode and
The oven door Close the oven door. The oven
temperature
is open. mode and temperature controls
controls cannot cannot be set if the oven door is
be set. open.
Cooling fan The electronic The fan will turn off automatically
continues to components have when the electronic components
run after oven
not yet cooled have cooled sufficiently.
is turned off
sufficiently
Oven light is Light bulb loose Reinsert or replace the light bulb.
not working or burned-out. Touching the bulb with fingers
properly may cause the bulb to burn out.
Oven light
Door is not Check for obstruction in oven
stays on
closing door. Check to see if hinge is
completely bent or door switch broken.
Cannot Soil build-up Wipe lens cover area with a clean,
remove lens
around the lens dry towel prior to attempting to
cover
cover. remove the lens cover.
Clock and timer No power to Check the circuit breaker or fuse box
are not working the oven to your house. Make sure there is
properly proper electrical power to the oven.
Excessive
When using bake mode, preheat
Moisture
the oven first. Convection Bake
and Convection Roast will
eliminate any moisture in the oven.
Porcelain Chips Porcelain interior When removing and replacing oven
is bumped by racks, always tilt racks upward and
oven racks do not force them to avoid
chipping the porcelain.
FOR MORE HELP, VISIT ANCONAHOME.COM OR CALL
THE CONSUMER HELP LINE AT 1-800-350-4562.
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