Cosmo COS-305AEC Guide De L'utilisateur page 17

Oven Use
WEIGHT OVEN TEMP.
MEATS
(lb) °F (°C)
Beef
Rib Roast 4-6 325 (160)
Rib Eye Roast, 4-6 325 (160)
(boneless)
Rump, Eye, Tip, 3-6 325 (160)
Sirloin (boneless)
Tenderloin Roast 2-3 400 (205)
Pork
Loin Roast 5-8 350 (175)
(boneless or
bone-in)
Shoulder 3-6 350 (175)
Poultry
Chicken whole 3-4 375 (190)
Turkey, not stuffed 12-15 325 (160)
Turkey, not stuffed 16-20 325 (160)
Turkey, not stuffed 21-25 325 (160)
Turkey Breast 3-8 325 (160)
Comish Hen 1-1½ 350 (175)
Lamb
Half Leg 3-4 325 (160)
Whole Leg 6-8 325 (160)
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TIME
RACK INTERNAL
(min. per
POSITION TEMP. °F (°C)
lb)
2 16-20 145 (63)
medium rare
18-22 160 (71)
medium
2 16-20 145 (63)
medium rare
18-22 160 (71)
medium
2 16-20 145 (63)
medium rare
18-22 160 (71)
medium
2 15-20 145 (63)
medium rare
2 16-20 160 (71)
medium
2 20-25 160 (71)
medium
2 18-21 180 (82)
1 10-14 180 (82)
1 9-11 180 (82)
1 6-10 180 (82)
1 15-20 170 (77)
2 45-75 180 (82)
total
2 22-27 160 (71)
medium
28-33 170 (77) well
1 22-27 160 (71)
medium
28-33 170 (77) well
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Oven Use
To Set Convection Roast:
1. Place the food in the oven and close the oven door.
2. Press CONVECTION ROAST once. "Set Temp or START", and 325°F (163°
C) will be displayed.
3. Press START, if you wish to convection roast at 325°F (163°C).
OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
•
To change the set temperature during cooking, press CANCEL. Press the
number keypad to enter the desired temperature, and then press START.
•
After selecting an Oven Mode and Temperature, you have the option to
set a Cook Time and Start Time before pressing START. See "Cook
Time" and "Start Time."
4. Press START. After pressing START, the oven will display "CONVECT
ROAST" while cooking.
5. Press CANCEL when finished, and then remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will
turn off automatically.
CONVECTION CONVERSION
When using a Convection Recipe, enter your normal cooking temperature and
time. The Convection Conversion mode will adjust the temperature and time for
perfect cooking results.
IMPORTANT:
•
The oven door must be closed before selecting a Convection Conversion
oven mode.
•
Setting Cook Time is required for a Convection Conversion oven mode. If
Cook Time was not set, the control will prompt you to Set Cook Time. See
"Cook Time."
NOTE: At the end of the set Cook Time, the oven will turn off automatically,
the end of cycle tone will sound and "Complete" will appear in the display.
BAKED GOODS
1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
3. Press START. "Set Cook Time" will appear in the display.
4. Press the number keypad to enter the desired cook time. "Press
START" will appear in the display.
NOTE: If a delayed start time is desired, Press START TIME, and then press
the number keypad to enter the desired start time. "Press START" will
appear the display. Set Cook Time is mandatory for the Convection
Conversion oven mode. If Cook Time was not set, the control will prompt
you to "Set Cook Time."
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