Baking And Roasting Problems - Cosmo COS-305AEC Guide De L'utilisateur

Range Care
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the
controls are turned off.
1. Disconnect power at the main power supply (fuse or breaker box).
2. Remove the bulb cover by pulling it out of the opening.
3. Remove the burned out bulb from the socket.
NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb
with bare fingers. Wear cotton gloves or use a tissue when replacing the light bulb.
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
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BAKING AND ROASTING PROBLEMS

With any oven setting poor results can occur for many reasons other than a
malfunction of the oven. Check the chart below for causes of the most
common problems. Since the size, shape and material of baking utensils
directly affect the baking results, the best solution may be to replace old
baking utensils that have darkened and warped with age and use.
BAKING PROBLEM
Food browns unevenly
Food too brown on bottom
Food is dry or has
shrunk excessively
Food is baking or roasting
too slowly
Piecrusts do not brown
on bottom or crust is
soggy
Cakes pale, flat and may not
be done inside
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Troubleshooting
CAUSE
•
Oven not preheated
•
Aluminum foil on oven rack or oven bottom
•
Baking utensil too large for recipe
•
Pans touching each other or oven walls
•
Oven not preheated
•
Using glass, dull or darkened metal pans
•
Incorrect rack position
•
Pans touching each other or oven walls
•
Oven temperature too high
•
Baking time too long
•
Oven door opened frequently
•
Pan size too large
•
Oven temperature too low
•
Oven not preheated
•
Oven door opened frequently
•
Tightly sealed with aluminum foil
•
Pan size too small
•
Baking time not long enough
•
Using shiny steel pans
•
Incorrect rack position
•
Oven temperature is too low
•
Oven temperature too low
•
Incorrect baking time
•
Cake tested too soon
•
Oven door opened too often
•
Pan size may be too large
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