Nordcap CSC 031 E Manuel D'installation Et Emploi page 14

DESCRIPTION OF CONTROLS VERS.E
RECOMMENDATIONS DURING OPERATION
•
The appliance should always be pre-heated before introducing the product
•
Open the door during operation as little as possible
AUTODIAGNOSTIC AND FAULTS
ERRORS CAUSE
ER1
Malfunction of temperature probe of the cooking chamber. Contact the Technical Service of Assistance
ER2 Malfunction of heating elements temperature probe. Contact the Technical Service of Assistance
ER3 Temperature core probe malfunctioning. Contact the Technical Service of Assistance
RECOMMENDED MAINTENANCE TEMPERATURES
Description
Meet
Roast beef – rare
Roast beef – medium/ good cooked
Breast of beef
Steak – grilled/in frying pan
Chop – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/baked
Duck
Turkey
In general
Fish – sea food
fish – fried / baked
Lobster
Crayfish - fried
Temperature ° C
51°
68°
71° -79°
60° -71°
71°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
71° -79°
14
Description
Baked articles
Bread / Rolls
Sundries
Steweds
Mixing
Fried eggs
Deep frozen dishes
Starter
Pasta
Pizza
Potatos
Ones dishes
Sauces
Soup
Vegetables
The indicated temperatures are only approximates
GB
Ed. 0314
Temperature ° C
49° -60°
71° -79°
27° -38°
66° -71°
71° -79°
71° -82°
71° -82°
71° -82°
82°
60° -74°
60° -93°
60° -93°
71° -79°