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oPerAtIon - using the grinder to make sausage
Do not use the grinder and kitchen machine simultaneously, this overloads the motor.
1. R emove the cover (5) from the mixer head (6).
2. P lace the filling funnel (24) of the meat grinder in a 45º angle onto the mixer head connection (7).
3. T urn the filling funnel upwards until it clicks into place.
4. Select the desired grinding disc: fine (27), medium (28) or coarse (29).
5. Assemble the parts of the meat grinder in the appropriate order and as illustrated above.
6. P lace a bowl, plate or tray underneath the filling funnel to catch the sausage.
7. Place the filling tray (23) onto the funnel.
8. P lace a sausage casing onto the sausage attachment in case you wish to use it.
9. Turn the speed switch (15) to the desired setting. The grinding spiral (25) will begin to turn.
12. I nsert the meat through the filling and into the opening of the funnel and press it with the pusher (22). Do
not push it harder than strictly necessary.
11. S witch off the appliance by turning the speed switch onto the 'OFF' position.
12. R emove the funnel by pressing the connection unlocker (8) forward en twisting the funnel clockwise in a
45º angle.
tIPS
•
T ie off the sausage casing (for instance, by using the clip for a sandwich bag) and twist a knot at the
desired length.
•
Use only the supplied pusher (22) to push food into the appliance.
•
C ut all foods into pieces that fit into the opening. Meats without bones, tendons and fat are recommended.
•
D o not use the appliance consecutively for more than three minutes. Wait a few minutes before switching
on the aplliance again.
user's instructions
44
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