Table des Matières
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tIPS - Mixing ingredients
• Make sure that the ingredients are at room temperature.
• W arm the mixer bowl and mixing arm by filling the bowl with hot water, fitting it to the appliance, and then
lowering the mixing arm into the water. Dispose of the water before you use the appliance.
• W hile you are mixing the ingredients pause occasionally to scrape the sides of the mixing bowl. Always
make sure the appliance is switched off before you do so!
tIPS - Mixing batter for cakes, pie crusts, and biscuits
• C ool the mixing bowl and mixing arm as much as possible by placing them in the refrigerator for a period
of time.
• B egin mixing the ingredients by setting the dial to position 1. Then beat the ingredients to a light batter
at the highest speed (see 'Recommended speeds').
tIPS - Mixing dough for bread, and other fermenting doughs
Never knead the dough for an excessive time, since it will not rise.
tIPS - beating whipped cream and egg white
• Make sure that the mixing bowl and whisk are thoroughly clean before you start.
• D o not beat whipped cream for an excessive time, otherwise it will become fluid and is no longer suitable
for piping.
uSe - Maximum quantities
• Dough: 500gr
• Batter: 2,5 L
oPerAtIon - recommended speeds
Mixing blade
butter and sugar
batter
dough
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position 1, gradually increasing to position 4
position 1
position 1, gradually increasing to position 4
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user's instructions
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