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user's instructions
oPerAtIon - using the grinder to grind meat
Do not use the grinder and kitchen machine simultaneously, this overloads the motor.
1. R emove the cover (5) from the mixer head (6).
2. P lace the filling funnel (24) of the meat grinder in a 45º angle onto the mixer head connection (7).
3. T urn the filling funnel upwards until it clicks into place.
4. Select the desired grinding disc: fine (27), medium (28) or coarse (29).
5. Assemble the parts of the meat grinder in the appropriate order and as illustrated above.
6. P lace a bowl, plate or tray underneath the filling funnel to catch the ground meat.
7. Place the filling tray (23) onto the funnel.
8. T urn the speed switch (15) to the desired setting. The grinding spiral (25) will begin to turn.
9. I nsert the meat through the filling and into the opening of the funnel and press it with the pusher (22). Do
not push it harder than strictly necessary.
10. S witch off the appliance by turning the speed switch onto the 'OFF' position.
11. R emove the funnel by pressing the connection unlocker (8) forward en twisting the funnel clockwise in a
45º angle.
tIPS
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Use only the supplied pusher (22) to push food into the appliance.
•
C ut all foods into pieces that fit into the opening. Meats without bones, tendons and fat are recommended.
•
D o not use the appliance consecutively for more than three minutes. Wait a few minutes before switching
on the aplliance again.
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