Table des Matières
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Les langues disponibles
Food
Quantity (kg)
Chicken, pou-
1 - 1.5
lard
Duck
1.5 - 2
Goose
3.5 - 5
Turkey
2.5 - 3.5
Turkey
4 - 6
Fish
Food
Quantity (kg)
Whole fish
1 - 1.5
10.8 Moist Fan Baking
During cooking, open the
appliance door only when
necessary.
Food
Type of food
Pasta bake
Lasagne
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
10.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot roast
or fatty roast pork.
In the first 10 minutes you can set an oven
temperature between 80 °C and 150 °C.
The default is 90 °C. After the temperature
Temperature
(°C)
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature
(°C)
210 - 220
Temperature
Time (min)
(°C)
180 - 200
45 - 60
180 - 200
45 - 60
190 - 210
55 - 80
180 - 200
45 - 60
160 - 170
50 - 70
170 - 190
40 - 50
160 - 170
20 - 40
160 - 170
20 - 40
is set, the oven continues to cook at 80
°C. Do not use this function for poultry.
Time (min)
Shelf position
50 - 70
1 or 2
80 - 100
1 or 2
120 - 180
1 or 2
120 - 150
1 or 2
150 - 240
1 or 2
Time (min)
Shelf position
40 - 60
1 or 2
ENGLISH
23
Shelf posi-
tion
2
2
2
2
1
2
3
2
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