Unold 48241 Notice D'utilisation page 21

eggs, 150-200 g sugar, 1 small glass
of cherry brandy or cognac, optional-
ly anise, lemon, ginger powder or co-
riander.
reparation: Margarine or butter must
be very soft for this recipe. Beat su-
gar and eggs until frothy, then add the
soft butter. Add the sieved flour with
starch. Add the brandy last. Dust with
icing sugar.
Cream waffles
Approx. 20 waffles
Ingredients: ½ l sweet cream, 8 eggs,
1 pinch of salt, 125 g butter or mar-
garine, 200 g flour, grated peel of ½
lemon.
Vary these recipes with the following ingredients (all finely chopped): raw or coo-
ked ham, salami, almonds, nuts, apples, onions, gherkins, peppers, anchovies,
olives, capers, salmon, mussels, mushrooms, grated cheese, crabs, tomatoes (in
thin slices), etc. Season with pepper, salt, paprika, oregano, pizza seasoning,
mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad, seasoned
cottage cheese.
Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour,
80 g finely cubed smoked bacon, 1
bunch of finely chopped parsley, 50 g
roasted onions, 1½ tsp salt, 1 pinch of
sugar, 500 ml warm water, 50 ml oil,
1 bag = 7 g dried yeast, 2 TL dried
leaven.
Preparation: Fill all ingredients into a
dish and mix them (the dough doesn't
need to rise, if you use dried yeast).
Preheat the waffle iron in medium
position and bake the waffles for ap-
prox. 7-8 minutes. Instead of bacon,
herbs, and onions try these waffles
with 125 g of oil seeds such as sun-
flower, pumpkin, sesame or lin seed,
or porridge oats. When using porridge
oats, increase the water amount by ap-
prox. 50 ml.
Bread waffles
Approx. 8 waffles
Ingredients: 500 g bread mixtures
(any mixture for mixed wheat bread),
500 ml warm water (in case of who-
Preparation: see Swabian waffles.
Dust the waffles with sugar and cinna-
mon and serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margari-
ne, 75 g sugar, 4 eggs, 1 pinch of salt,
375 g flour, 25 g fresh yeast, 1/8 l
sour cream.
Preparation: Mix yeast with approx.
75 ml warm water, 1 tbsp of flour and
some sugar and let it rise. Prepare a
yeast dough of all ingredients and let
the dough rise again. Then bake the
waffles and dust the warm waffles with
sugar and cinnamon.
Savoury waffles
lewheat mixture 570 ml), 1 bag = 7 g
dried yeast (if not contained in the
mixture), 75 ml oil.
Preparation: Fill all ingredients into a
dish and mix them thoroughly. Prehe-
at the waffle iron in medium position
and bake the waffles for approx. 7-8
minutes.
Pizza waffles
Approx. 10 waffles
Ingredients: 125 g butter or marga-
rine, 4 eggs, 150 g flour, ½ tsp bak-
ing powder, approx. 1/8 l warm water,
100 g cooked ham, finely chopped, 2
finely chopped apples, 50 g ground
nuts, 1 tbsp tomato paste, pepper,
salt, 2 tbsp pizza seasoning.
Preparation: Beat butter or margarine
until frothy, then add the eggs. Then
add the flour mixed with baking pow-
der and the water. Add ham, apples,
nuts, tomato pulp, pepper, salt and
seasoning. Bake immediately.
Options: mushrooms, cheese. olives,
gherkins etc.
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