Philips HD986 Série Mode D'emploi page 12

12 ENGLISH
Ingredients
Chicken breast
Around 160 g/6 oz
Chicken fingers bread
crumbed
Chicken wings
Around 100 g/3.5 oz
Meat chops without
bone
Around 150 g/6 oz
Hamburger
Around 150 g/6 oz
(diameter 10 cm/4 in)
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
Pork roast
Fish filets
Around 120 g/4.2 oz
Shellfish
Around 25–30 g/0.9–1 oz
Cake
Muffins
Around 50 g/1.8 oz
Quiche (diameter
21 cm/8.3 in)
Pre-baked toast / bread
rolls
Fresh bread
Fresh rolls
Around 80 g/2.8 oz
Min.– max. Time
amount (min)
1–5 pieces 18–22
3–12 pieces 10–15
(1 layer)
2–8 pieces 14–18
(1 layer)
1–5 chops 10–13
1–4 patties 10–15
1–6 pieces 12–15
(1 layer)
1–7 pieces 9–12
500–1000 g/ 40–60
18–35 oz
1–3 9–20
(1 layer)
200–1500 g/ 10–25
7–53 oz
500 g/18 oz 28
1–9 12–14
1 15
1–6 6–7
700 g/25 oz 38
1–6 pieces 18–20
Tem per a ture Note
180°C/350°F
180°C/350°F Add oil to the
•
breadcrumbs. Ready when
golden yellow.
180°C/350°F Shake, turn, or stir halfway
•
200°C/400°F
200°C/400°F
200°C/400°F
200°C/400°F
180°C/350°F Let it rest for 5 minutes
•
before cutting.
160°C/325°F In order to avoid sticking,
•
place the skin side to the
bottom and add some oil.
200°C/400°F Shake, turn, or stir halfway
•
180°C/350°F Use a cake pan.
•
180°C/350°F Use heat-proof silicone
•
muffin cups.
180°C/350°F Use a baking tray or oven
•
dish.
180°C/350°F
160°C/325°F The shape should be as
•
flat as possible to avoid
that the bread touches
the heating element when
rising.
160°C/325°F