Please Note The Following; Before Putting Into Use; Putting Into Use; Raclette - stockli Twinboard Mode D'emploi

Please note the following

Read the operating instructions thoroughly. Persons who are not familiar with the operating instruc-
tions and children should not be permitted to use the appliance. It should be used only for the pur-
pose for which it was intended. Any use for other purposes could prove dangerous and is strictly
forbidden.

Before putting into use

Ensure that the electricity supply matches the one marked on the rating plate on the appliance.
Check that the mains cable and plug are in good condition. Make sure that the mains cable (and
any extension cable) is arranged so as not to form a tripping hazard. Keep the power cable away
from hot surfaces and objects which may damage it.

Putting into use

When first using the appliance, ensure that the above notes have been observed.
Position the appliance on a level, stable and dry surface. Do not place the appliance directly on
varnished surfaces.
Before first use, the two pans, two spatulas, and grill-plate should be washed in hot water.
Observe a reasonable distance from walls.
When first switched on, the appliance may produce an odour due to the new parts being heated,
which will disappear after a few minutes. This is typical of electrically heated equipment and
does not detract from the quality of the product.
Connect the power cable and switch the unit on.
In order to avoid damaging the non-stick coating, do not use sharp objects on the grill-plate
(such as knives, forks etc.).
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Melting cheese, grilling
Put the raclette cheese in the pan together with other ingredients such as onion rings, garlic slices,
peppers or tomato pieces. Spices should only be added after cooking, as many react to the heat and
produce a bitter taste.
To avoid meat sticking to the grill-plate, we recommend first frying a rasher of bacon or adding a
tiny bit of oil. Too much fat on the grill-plate, can lead to fat spitting.
Fruit
Grilling fruit is not recommended, because the fruit acid may cause the fruit to stick to the
plate and may damage the coating.
Recipes
Don't forget to check our special Raclette recipes in the small brochure enclosed.

Raclette

Preparation
Allow about 250-300 g of raclette cheese per person. The cheese tastes delicious garnished with
onion rings, garlic slices, diced peppers or tomatoes, pineapple or pear pieces.
These ingredients may be grilled with the cheese in the pan. Only add the seasoning after cooking,
as many spices burn in the heat and develop a bitter taste.
Serve with fresh jacket potatoes. We recommend side dishes such as pickled gherkins, pearl onions,
olives etc.
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