Cleaning The Burner Caps And Cups; Cleaning The Accessories; Operating The Hob; Switching On The Gas Burner - Bosch HSB738356M Notice D'utilisation

Cleaning the burner caps and cups

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Operating the hob

Notes
Appliances with a hob cover must only be switched on if the
■
hob cover is open.
The burner caps must always be positioned exactly on top of
■
the burner cups. The slots on the burner cup must be free
from obstruction. All parts must be dry.
Ensure that the burner is not subjected to draughts caused
■
by air conditioning systems, fans or similar appliances.

Switching on the gas burner

Press the control knob for the required burner and turn it to
1.
the — position.
The gas burner ignites.
Keep the control knob pressed for a few seconds until the
2.
flame stabilises.
Set the desired flame setting.
3.

How to operate your oven

You have the option of adjusting your oven to a range of
different settings. You can control the oven using the electronic
clock.

Oven lighting

Switching on the oven light
Turn the function selector to an operating mode.
The oven light also switches on when the oven door is opened.
Switching off the oven light
Turn the function selector to the off position.
Close the oven door.

Operating modes

The following operating modes are available.
Operating mode Use
Top/bottom heat- For sponge cakes in tins, bakes, lean
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ing joints of beef, veal and game.
Bottom heating For bain-marie applications such as
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crema catalana, or for preserving.
Also improvement setting if the base
is not fully baked through
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Clean the burner caps (A) and cups (B) with water and
1.
washing-up liquid.
Dry the parts well.
2.
Place the burner cup (B) onto the burner (C).
3.
Position the burner cap (A) exactly on the burner cup (B).
4.

Cleaning the accessories

Before using the accessories, clean them thoroughly using a
cloth and warm soapy water.
Setting Meaning
Economy flame, lowest power
˜
Large flame, highest power
—
The flame is not stable between positions
select a position between
If the flame goes out
Switch off the control knob. Wait one minute and switch the
burner on again.
:
Risk of fire!
If the flame goes out, gas will escape. Never leave the gas
burner unattended during operation. Ensure that there are no
draughts.
If the gas burner does not ignite
In the event of a power cut or damp ignition plugs, light the gas
burner with a gas lighter or a match.
Switching off the gas burner
Turn the control knob for the required hotplate to position
Operating mode Use
Grill/rotary spit Grill: For individual portions or small
G
quantities of steaks, sausages, fish
and toast.
Rotary spit: For roasts, rolled joints
and poultry
Full-surface grill For several steaks, sausages, fish and
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pieces of toast.
Hot air grill For poultry and larger pieces of meat.
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Top/bottom heat- For cakes with very moist toppings.
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ing and hot air
Hot air For cakes, pizza and items baked on
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two levels, for roasting and drying.
Defrost setting For defrosting meat, poultry, fish and
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pastries.
and . Always
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— and ˜ .
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