Cooktop Use; Cooktop Controls; Recommended Use - Whirlpool RME30101 Guide D'utilisation Et D'entretien

Range
A
B
C
D
E
F
A. Oven vent
B. Surface burner
C. Anti-tip bracket
D. Door stop clip
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO.
Push in and turn to setting. On some models, the surface cooking
area locator shows which element is turned on. Use the following
chart as a guide when setting heat levels.
6
E. Model and serial number plate
(behind left side of storage drawer)
F. Storage drawer
G. Control panel
H. Automatic oven light switch (on some models)

COOKTOP USE

Cooktop Controls

G
H
I
J
K
I. Broil element (not shown)
J. Door gasket
K. Bake element
L. Self-clean latch (on some models)
SETTING

RECOMMENDED USE

HI
Medium High
6-8
Medium
5
Medium Low
2-4
LO
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and gravies.
Stew or steam food.
Simmer.
Keep food warm.
Melt chocolate or butter.
L