DeLonghi D455 Mode D'emploi page 8

D455/457 10-09-2003
MODELS FITTED WITH OIL DRAIN TAP (if fitted)
Proceed as follows:
1. Remove the basket.
2. Open the cover
3. Open the tap "I" by turning it anticlockwise.
4. Run the liquid into a container (see the figure),
making sure it doesn't overflow.
5. Remove any deposits form the bowl using a
sponge or tissue paper.
6. Close the tap by turning it clockwise.
7. Close the cover "H".
It is a good idea to keep the oil used to fry fish
separate from that used to fry other food.
If lard or fat is used, make sure it does not cool
down too much, otherwise it will solidify.
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 8). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove
the control unit and drain the oil. In the models without
the oil drain tap "I", remove the bowl "Q" and
empty it by tilting it. Remove the deposits from the bowl
using a sponge or absorbent paper.
FAULT
Bad smell
The oil
overflows
Food does not
brown during
cooking
The oil does
not heat up
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"H".
OPERATING FAULTS
CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too quickly.
The oil level in the deep fryer is over the
maximum limit.
Oil temperature is too low.
The basket is over loaded
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
The magnetic connector is not correctly
inserted
Except for the control unit, power cable and heating ele-
ment, all the other parts can be cleaned with warm
water and dishwashing detergent. Carefully wash the
filter "P" of the cover (if provided) so to maintain its effi-
ciency.Never use abrasive sponges, to avoid damaging
the deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
The control unit can be cleaned with a damp cloth.
REMEDY
Replace the oil or fat.
peanut
Use a good quality
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the fryer bowl.
Select a higher temperature. Reduce a food quan-
tity.
Press the safety device reset button
Insert the connector with the jut "X" on the bottom
side
Contact the Service Centre
or vegetable oil oil.