Panasonic NN-DS596M Mode D'emploi page 58

Panacrunch programs
Program
+
21. FRESH FISH
FILLETS
+
22. FRESH
WHOLE FISH
+
23. CHICKEN
PIECES
56
EN
Weight Accessories
300 g - 750 g
200 g - 650 g
200 g - 650 g
Instructions
To cook fresh fish fillets e.g.
salmon, cod, haddock weighing a
maximum 180 g each with steam
+ grill. Fill water tank. Place
fresh fish, skin side up, onto
Square Panacrunch Pan. Brush
skin with oil. Place in the upper
shelf position. Select program
number 21. Enter the weight of
the fresh fish. Touch Start.
To cook fresh whole fish e.g
trout, sea bream, mackerel, sea
bass, sardines weighing between
100 g - 400 g each with steam
+ grill. Fill water tank. Place
whole fish directly onto Square
Panacrunch Pan. Before cooking
non-oily fish (sea bass, trout),
brush with oil. Place in the upper
shelf position. Select program
number 22. Enter the weight of
the whole fresh fish. Touch Start.
To cook fresh chicken pieces e.g.
chicken drumsticks and chicken
thighs with steam + grill. Each
chicken piece should weigh
between 100 g - 180 g. Pierce the
skin a few times before cooking.
Fill water tank. Place chicken
pieces onto Square Panacrunch
Pan. Place in the upper shelf
position. Select program
number 23. Enter the weight of
the chicken pieces. Touch Start.
Check water tank during cooking
and re-fill as necessary.