Description Of The Appliance; Description Of The Functional Components - Salvis ProfiLine PL881000 Mode D'emploi

3.

Description of the appliance

Operating principle
‒ Equipped with electrically heated top and bottom heat.
‒ Thermostatic adjustment from 50 - 300 °C.
3.1

Description of the functional components

Heated baking
oven bottom
(bottom heat)
4. Commissioning
Initial commissioning
. Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 19, Chapter 6.
. Before initial commissioning, or after extended pauses during operation: To dry out and dispel
odours from the baking oven, heat it up for approx. one hour at 100°C.
Burn in the baking tray/uncoated baking tray (add-on equipment)
Uncoated baking trays must be prepared before they are first used.
. Heat the oven to 250°C.
. Take the baking tray and
− brush thoroughly with a grease dissolving detergent,
− rub thoroughly dry with a lint-free cloth.
. Wipe a thin layer of cooking fat on both sides of the baking tray to prevent the formation of rust.
. Allow the cooking fat to burn into the baking tray for about 15 minutes.
Baking oven
cooking grate
Removable rack
Handle baking oven
door
Indicator lights:
green = mains on
Selector switch
‒ Off
‒ Bottom heat
‒ Top heat
‒ Top and bottom heat
Yellow indicator light =
heating on
Temperature regulator
Adjustable feet
Door hinge
en
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