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5. PROGRAMMES

Programme
P1
P2
2)
P3
3)
P4
P5
P6
P7
5)
Degree of soil
Type of load
• Normal soil
• Crockery and
1)
cutlery
• All
• Crockery, cut-
lery, pots and
pans
• Mixed soil
• Crockery, cut-
lery, pots and
pans
• Heavy soil
• Crockery, cut-
4)
lery, pots and
pans
• Normal or light
soil
• Delicate crock-
ery and glass-
ware
• Light soil
• Crockery and
cutlery
• Fresh soil
• Crockery and
cutlery
Programme phases
• Prewash
• Wash 50 °C
• Rinses
• Dry
• Prewash
• Wash from 45 °C to 70
°C
• Rinses
• Dry
• Prewash
• Wash 50 °C and 65 °C
• Rinses
• Dry
• Prewash
• Wash 70 °C
• Rinses
• Dry
• Wash 45 °C
• Rinses
• Dry
• Wash 55 °C
• Rinses
• Wash 60 °C
• Rinses
Options
• TimeSaver
• Multitab
• Multitab
• TimeSaver
• Multitab
• ProBoost
• TimeSaver
• Multitab
• Multitab
• Multitab
• Multitab

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