Hällde CC-32S Mode D'emploi page 4

USER INSTRUCTIONS
HALLDE
CC - 32S
( GB )
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the bowl, or in
the feed compartment or in the feed tube
of the vegetable preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always
switch it off by moving the speed control
into the "O" position and then removing the
power plug from the wall socket, alternati-
vely open the isolating switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the vegetable preparation
attachment to cut frozen foods. Remove
all hard parts from foods before cutting
(e.g., apple stems, woody parts of turnips,
etc.) to avoid damaging the cutting blades.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
da¬maged during shipping. Claims should
be made to the machine supplier within eight
days of delivery.
INSTALLATION
Remove the knife from the bowl before instal-
lation.
Connect the machine to a mains electricity
supply with specification in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
650–900 mm high.
Mount the wall rack for the cutting tools and the
ejector plate on a wall close to the machine.
ALWAYS CHECK BEFORE USE
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Remove the plug from the power supply socket
4
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attach-
ment, any cutting tools and the ejector plate
in accordance with the instructions under the
heading "Dismantling ", and then check that the
machine will not start when the speed control
is in the "I" position.
Fit the machine in accordance with the instruc-
tions under the heading "Assembling". Set the
speed setting knob to the "I" position. Check
that the machine stops when the handle of the
vegetable preparation attachment is raised
and that the axle/shaft stops rotating within 2
seconds. Then check that the machine re-starts
when the handle is lowered.
Check that the rubber feet on the machine base
are firmly screwed into position.
With regard to cutting tools, see page 43.
WITH THE CUTTER/BOWL
ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Fit the bowl, knife and lid. Set the speed control
to position "I" and check that the shaft then
stops rotating within 4 seconds after the lid
has been removed by turning it anti-clockwise
as far as it will go.
Remove the lid, the knife and the bowl. Turn
the speed control to the "I" position and check
that the machine does not start.
Check that the rubber feet of the machine are
firmly screwed into position.
Check that the knives are in good condition
and sharp.
In the event of any fault or malfunction, call in
a qualified service mechanic to remedy the fault
before using the machine.
TYPE OF PROCESSING
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Slices, grates, shreds, cuts julienne and crim-
ping slicers in a variety of dimensions, depen-
ding on the cutting tool selected. Processes
vegetables, fruit, dry bread, cheese, nuts,
mushrooms etc.
The large feed compartment is used mainly
for bulk feeding of all sorts of products
(picture) and for cutting larger products such
as cabbage.
The large feed compartment is also used when
the product is to be cut in a specific direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The in-built feed tube is used for cutting long
products such as cucumbers, see picture.
WITH THE CUTTER/BOWL
ATTACHMENT:
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, fish, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salad bars etc.
CAPACITY
WHEN USING THE VEGETABLE
PREPARATION ATTACHMENT
Up to 80 portions per day and 2 kg per minute.
WHEN USING THE CUTTER/BOWL
ATTACHMENT
For a good and even result with firm foods such
as meat, cheese, they should first be separated
into pieces of roughly equal size and no larger
than about 3x3x3 cm.
The recommended maximum quantities that
the machine should process at one time are
shown below.
• Meat: 1 kg
• Fish: 1 kg
• Aromatic butter: 1 kg
• Mayonnaise: 1 litre
• Parsley: 1 litre
ASSEMBLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Then place the chosen cutting tool on the shaft
and rotate it so that it drops into its coupling
Place the vegetable preparation attachment
on the machine base so that the text "Close
Open" is at 5 o'clock in relation to the outlet of
the machine base and turn the it clockwise as
far as it will go and is firmly in position.
THE CUTTER/BOWL ATTACHMENT:
Place the bowl on the machine base so that
the locating plate of the bowl is inserted into
the recess on the top of the machine base.
Place the knife on the shaft and rotate the
knife while pressing it down so that it sinks
completely into its coupling.
Fit the sealing ring into the groove on the inside
of the lid.
Place the lid on the bowl so that the text "Close
Open" is at 5 o'clock in relation to the outlet of
the machine base.
Turn the lid clockwise as far as it will go.
HALLDE • User Instructions