Helpful Hints And Tips; Energy Saving - Electrolux EHF6232FOK Notice D'utilisation

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8
• Touch
zones for 4 seconds. Set the heat
setting in 10 seconds. You can oper-
ate the appliance.

5. HELPFUL HINTS AND TIPS

5.1 Cookware
Information about the cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.

5.2 Energy saving

How to save energy
Heat
set-
ting
1
1-2
1-2
2-3
3-4
4-5
4-5
6-7
7-8
of the two front cooking
Use to:
Keep warm the food you cooked as re-
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
• When you deactivate the appliance with
, The Child Safety Device operates
again.
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
• The bottom of pans and cooking zones
must have the same dimension.
5.3 The Examples of cooking
applications
The data in the table is for guidance only.
Time Hints
Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure
through
20-45 Add some tablespoons of liq-
min uid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as Turn halfway through
neces-
sary
5-15 Turn halfway through
min