Zavor LUX EDGE Manuel D'utilisation page 10

Rice/Grain Pressure Cooking Chart:
Rice/Grain Pressure Setting or Cooking
Function
Arborio High pressure setting
Barley High pressure setting
Low pressure setting or White Rice
Basmati
function
Brown High pressure setting
Couscous High pressure setting
Low pressure setting or White Rice
Jasmine
function
Low pressure setting or White Rice
Long Grain
function
Millet High pressure setting
Pearl Barley High pressure setting
Quick Cooking
High pressure setting
Oats
Quinoa High pressure setting
Low pressure setting or White Rice
Short Grain Rice
function
Steel Cut Oats High pressure setting
Low pressure setting or White Rice
Sushi Rice
function
Wheat Berries High pressure setting
Wild Rice High pressure setting
Grain : Water Cooking Times
Ratio
(180ml Cups)
1:3 6 minutes
1:3 – 1:4 25-30 minutes
1:1½ 6-9 minutes
1:1¼ 20 minutes
1:2 5-8 minutes
1:1 8-9 minutes
1:1½ 10 minutes
2:3 10-12 minutes
1:4 25-30 minutes
1:1 2 ⁄ 3
5-6 minutes
1:2 8-10 minutes
1:1½ 8-9 minutes
1:1 2 ⁄ 3
10 minutes
1:1½ 9 minutes
1:3 25-30 minutes
1:3 25-30 minutes
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Pressure Cooking Meat/Poultry: To achieve best results when cooking meat/
poultry, please refer to the below tips and hints:
1. Cut meat/poultry into pieces of uniform size for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces and
those that cook more slowly into smaller pieces.
3. Brown meat in small batches – overcrowding the cooker can result in the
meat becoming tough and flavorless.
Meat/Poultry Pressure Cooking Chart:
Meat/Poultry Pressure Setting
Beef Brisket, whole High
Oxtail High
Beef Short Ribs High
Boneless Chicken Strips High
Chicken Breast High
Chicken Legs High
Chicken Wings High
Chicken (Whole) High
Cornish Hen High
Duck (Whole) High
Ham (Uncooked) High
Lamb, Cubes High
Pork Spareribs High
Pork Chops High
Pork (Baby Back Ribs) High
Pork Loin High
Pork Shoulder High
Turkey (Drumsticks) High
Veal Chops High
Beef Cubes High
Chicken Cubes High
Cooking Time
40-50 minutes
40-50 minutes
35-40 minutes
10-12 minutes
8-10 minutes
10-12 minutes
10-12 minutes
20-25 minutes
10-15 minutes
25-30 minutes
26-30 minutes
10-13 minutes
20-25 minutes
8-10 minutes
19-24 minutes
45-50 minutes
45-50 minutes
15-20 minutes
5-8 minutes
18-23 minutes
10-12 minutes
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