/ Use
ACCESSORIES / OPTIONAL EXTRAS
ACCESSORIES / OPTIONAL EXTRAS
TELESCOPIC RAILS
The telescopic rails can be installed on any level
of the oven guides
•
Locate the two spring clips (front and rear) on
the telescopic rail.
•
Locate the pin indicating the rear part of the
rail.
•
Position the telescopic rail fl ush with the upper
EN
edge of the selected level.
•
Insert the front clip, pushing it towards the side
guide.
•
Insert the rear clip, pushing it towards the side
guide.
•
Repeat the insertion operation for the other
side.
•
Pull both rails out and position the oven rack
or tray between the rear pin and the front stop.
22
Removing the Telescopic Rails
•
Locate the two spring clips (front and rear) on
the telescopic rail.
•
Keeping the front clip pushed down, pull the
rail towards the interior of the oven.
•
Repeat for the rear clip.
ROTISSERIE FUNCTION
Used to cook joints of meat, chickens and fi sh
evenly on all sides using the grill element.
•
Position the skewer support in level 3 of the
side guides.
•
Place a tray on one of the lower levels of the
side guides to collect cooking grease.
•
Insert the meat or fi sh on the rotisserie skewer
using the fork.
•
Insert the skewer in the rotisserie motor
housing, located in the rear of the oven, and
rest it on the skewer support.
•
Remove the plastic handle from the skewer.
•
Select
the
grill
temperature.
•
When cooking is complete, refi t the plastic
handle and remove the food from the oven.
Important: rotisserie cooking must always be
performed with the oven door closed.
function
at
maximum