Climate Freshbox Compartment - Atag KD8122AF Mode D'emploi

Control
To switch off Fast Cool ahead of time
u Briefly press the Fast Cool button
Fig. 2 (5) goes out.
w The Fast Cool button
w Fast Cool is switched off.
5.4.4 Relocating the shelves
The shelves have stops preventing them from being uninten-
tionally pulled out.
u Lift the shelf and draw it out forwards.
u Insert the short glass shelf at the top in
front of the fan.
u Insert shelf with the raised edge pointing upwards at the
back.
w The food does not freeze onto the rear wall.
5.4.5 Using the sectioned shelf
u Attach the support rails, paying attention to the right (R) and
left (L) part!
u The glass shelf with stop face (2) has to be at the back.
5.4.6 Moving the storage rack
u Remove storage rack according to
illustration.
Always remove the butter and cheese
compartment together with the lid.
u To remove lid: Press one side part of
the butter and cheese compartment
outwards until the lid pin is clear and
then remove the lid sideways.
5.4.7 Removing the bottle holder
u Remove the bottle holder according
to the illustration.

5.5 Climate Freshbox compartment

The Climate Freshbox compartment allows various types of
fresh food to be kept as much as three times longer than in a
conventional refrigerator, while maintaining the quality.
For food with an indicated best before date, the date specified
on the packaging always applies.
24
Fig. 2 (5) .
Fig. 3
5.5.1 HydroSafe
The HydroSafe at the moist setting is suited for storing
unwrapped salad, vegetables and fruit with high inherent mois-
ture. When the drawer is well filled, a dewy climate with up to
90% humidity is established. The humidity in the compartment
depends on the moisture content of the food stored and on the
opening frequency. You can set the humidity yourself.
5.5.2 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.3 Storing food
Note
u Vegetables sensitive to cold, such as cucumbers, auber-
gines, semi-ripe tomatoes, zucchinis and all tropical fruits
sensitive to cold, do not belong in the Climate-Freshbox
compartment.
u To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u wrap the food.
5.5.4 Storage times
Standard values for storage time at low humidity
Butter
Hard cheese
Milk
Sausage, cold meat
Poultry
Pork
Beef
Game
Note
u Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes
Celery
Cauliflower
Broccoli
Chicory
Lamb's lettuce
Peas
Kale
Carrots
Garlic
Kohlrabi
up to 90 days
up to 110 days
up to 12 days
up to 9 days
up to 6 days
up to 7 days
up to 7 days
up to 7 days
up to 14 days
up to 28 days
up to 21 days
up to 13 days
up to 27 days
up to 19 days
up to 14 days
up to 14 days
up to 80 days
up to 160 days
up to 55 days