Electrolux EHH6332FOK Notice D'utilisation page 11

It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
He Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 - Hollandaise sauce,
2 melt: butter, chocolate,
gelatine
1 - Solidify: fluffy ome-
2 lettes, baked eggs
2 - Simmer rice and milk-
3 based dishes, heating
up ready-cooked
meals
3 - Steam vegetables, fish,
4 meat
4 - Steam potatoes
5
4 - Cook larger quantities
5 of food, stews and
soups
6 - Gentle fry: escalope,
7 veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
7 - Heavy fry, hash
8 browns, loin steaks,
steaks
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Time Hints
as required Put a lid on a cook-
ware
5 - 25 min Mix from time to time
10 - 40 min Cook with a lid on
25 - 50 min Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min Add some table-
spoons of liquid
20 - 60 min Use max. ¼ l water
for 750 g of potatoes
60 - 150 Up to 3 l liquid plus
min ingredients
as necessa- Turn halfway through
ry
5 - 15 min Turn halfway through
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
ENGLISH
The data in the table is for guid-
ance only.
Nominal
power
consump-
tion
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %
11