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Instruction manual
oPerAtIon - General
This device is intended only for domestic use, not for professional use.
1. Housing
2. Baking plates
3. "Heating"
pilot light
4. "At
temperature"
pilot light
5. Non-slip feet
6. Closure
7. Removing fork
8. Cooling- and decorating-tray
9. Sticks
oPerAtIon - using for the first time
1. Remove the packaging.
2. Clean the baking plates to remove any residues that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3. Put the plug into the wall socket and allow the cake-popmaker to heat up. This will take about 10
minutes; allowing it to heat will remove any packaging odour from the appliance.
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first
time. This is normal, and will soon stop. Make sure the appliance has sufficient ventilation.
•
Keep house birds away from the appliance when it is in use. Fumes released from the non-stick
coating when the baking plates are hot may be harmful to birds.
reCIPe - batter for cake-pops
Ingredients
100 g soft butter
100 g white sugar
100 g flour
4 g vanilla sugar
2 eggs
Preparation
Put the sugar, the vanilla sugar and the butter in a bowl with a pinch of salt and whisk the ingredients with
a mixer in approximately 10 minutes into a creamy mass. Whisk through the eggs one by one. Wait with
adding the second egg until the first egg has fully blended with the mixture. Use a spatula to mix the flour
through in parts. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
oPerAtIon - Preheating
1. Put the plug into the wall socket. The pilot lights will illuminate, and the appliance will begin to heat up.
2. Wait until the green pilot light is out. The baking plates are now at the correct temperature and the
cake-popmaker is ready for use.
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